The prawns were large, fresh and could slide out of their shell easily while the egg custard was luxuriously smooth and gladly, not as eggy. I was expecting a soggy piece but the crayfish remained firm in its shell with bits of crisp sticking to the sides. I love the crispy edges along the skin that crunched beneath my teeth.
Oven-roasted Sirloin Fillet brushed with Black Pepper and Fennel was, on the other hand, a tough guy that needed more chewing. Together with soft flat noodles drenched in a broth which was neither too thick nor gooey, this is definitely something I would go back for seconds without a doubt.
The Chocolate Pandan Financier was moist and filled with the fragrance of pandan while the Lemon Meringue Tart lent a citrusy touch to the overall feast. Mercure Singapore Bugis has joined in the bandwagon, introducing themed buffet every quarterly. Nyonya Baked Seabass Fillet, with tropical elements like the Pineapple Slaw, refreshed the palate with its sweet tanginess.
Helmed by Executive Chef Nicholas Sia and team, indulge in an East-meets-West style buffet through the clever use of asian ingredients in westernised cuisine. A twist from the usual Lor Mee we have outside, the one here came with a crayfish fried in batter and then soaked in the broth upon order.
Bring on the heat by dousing the meats in the hot chilli sauce and add a little zing with a squeeze of lemon over. That said, I ate it to the bone. The sweet sticky sauce draped over the tender chunky meats paired with the acerbic burst of the lychee pearls exploded with flavours on the tongue.
The Clam Gratin was one of my favorite albeit on the saltier side. Starting with the first-ever Surf and Turf buffet at Royale Restaurant, be prepared to salivate and dig into the bountiful spread of over 30 seafood and meat dishes.
Leave some stomach space for the array of desserts where a Chocolate Fondue stood tall among the cakes and tarts with condiments like fruit skewers and marshmallows for dipping. Featuring thick chewy stretch of cheese baked over morsels of clams, the meats were surprisingly juicy.
Duck Leg Confit with Tomato and Garlic totally owned the turf.Nov 27, · Singapore, Qatar and London Royale Business Club Full Presentation - Duration: Royale Business Presentation Full Presentation Feb - Duration.
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Book from properties near Singapore Turf Club and 74 traveler reviews in Singapore, Singapore. I knew Royale 3yrs ago. Ever since I joined Royale, my life as an OFW just got better. Because since then, I always have extra income and aside from being an.
Mercure Singapore Bugis will be introducing themed buffet every quarterly. Starting with the first-ever Surf and Turf buffet at Royale Restaurant, be prepared to dig into the bountiful spread of over 30 seafood and meat dishes, helmed by Executive Chef Nicholas Sia and team.Download